Celtic sea salt grey, Coarse 100g

100% natural Celtic sea salt, extracted from salt marshes on clay soil. Naturally gray in color, unwashed and unrefined, naturally slightly moist.

Ingredients: 100% Guerande Celtic Sea Salt. Nutritional value per 100g product: chloride 56g, sodium: 35g, sulfate: 1.6g, iron: 0.8g, zinc: 0.6g, magnesium: 0.5g, calcium: 0.3g, potassium: 0.2g, iodine: 53μg.

Usage: Salt is ideal for use during cooking.

Store in a closed container in a dry place.

Made in: Netherlands.

Country of origin: France.

You will receive the ordered product in 1 package as much as you need, if you specify 2x100g, then you will receive 200g of the product in 1 package.

What is Celtic sea salt?

Celtic sea salt is produced by salt farmers in the coastal regions of France – the province of Brittany, which is one of the cleanest corners of the planet. During the calendar year, the “harvest” is harvested for only 3-4 months, as it requires a dry and sunny climate. Local residents have been extracting this valuable salt for 2000 years. Only the old ecological method is used to collect Celtic salt – the salt is extracted by hand, using wooden shovels and barrels. Since the salt is not washed out and remains completely wet, the valuable minerals are preserved. Celtic sea salt contains 34 trace elements.

Why is Celtic sea salt gray in color?

Celtic salt is slightly gray in color because it is mixed with various sea minerals – calcium, magnesium, potassium, iron, iodine, zinc and others.

Why is Celtic sea salt in a wet form?

Celtic sea salt is not dried to prevent the evaporation of trace elements such as iodine or selenium. The salt is packaged as raw as possible. Raw and unrefined salt is particularly rich in electrolyte minerals and has a slightly alkaline reaction. This salt does not increase acidity in the body, but directly maintains the body's acid-base balance.

Why is Celtic sea salt recommended for people with heart disease and high blood pressure?

Celtic sea salt is a natural salt with the lowest sodium and chlorine content (89.7%)! Among all available natural salt types, Celtic salt has the lowest sodium content and the highest naturally occurring magnesium content. And magnesium can be considered the main guardian of the heart and nervous system. This composition makes Celtic salt especially useful for people with heart disease, high blood pressure, as well as children, pregnant women and nursing mothers.

When is it recommended to use Celtic sea salt for cooking?

High-end restaurants in France use Celtic sea salt in their delicacies, while Swiss health centers use it in detoxification programs.

So Celtic sea salt can be used:

• Anyone who wants to use natural and healthy salt.
• People with chronic illnesses.
• People with atrophic gastritis and reduced levels of hydrochloric acid in the stomach.
• In cases of allergies, atopic dermatitis, psoriasis.
• For people with high blood pressure.
• People who suffer from headaches and migraines.
• Pregnant and lactating women.
• In children's meals.
• People suffering from gout and salt deposits.
• For pets (on the advice of a specialist).

Why is it better to replace regular table salt with Celtic sea salt? Simple table salt is salt obtained by an artificial method, it contains only sodium and chlorine, and also contains a dangerous additive (E536), which, when heated to 40-50 ° C, decomposes, releasing hydrocyanic acid. Therefore, all people should avoid using such salt in food and in no case should it be added to the bath when bathing.

How is Celtic sea salt different from Himalayan pink salt?

Himalayan pink salt contains much more (98%) chlorine and sodium, as well as iron oxide, which gives it a pink hue. For some people, Himalayan salt is contraindicated because (oxidized iron) iron oxide can cause headaches and migraines. If you have no contraindications, naturopathic doctors recommend using both salts in your diet.

Celtic salt baths have many healing properties:

• Relieves excessive mucus buildup in the respiratory system.
• Reduces lymph congestion, removes excess fluid from the body.
• Reduces joint pain.
• Neutralizes acids and uric acid.
• Accelerates the healing of injuries.
• Supports heart health.
• Tones muscles, improves energy metabolism.
• Relaxes muscles and prevents muscle cramps.

This cold is also recommended for rinsing the throat and mouth in cases of tartar, caries, gum disease, sore throats, and colds.

For therapeutic baths It is recommended to use Celtic sea salt together with natural magnesium crystals (epsom salt ) .