Yogurt starter vegan BIO 5g

Who doesn't love fresh, creamy yogurt? We're also passionate about yogurt in all its forms. However, yogurt becomes even better when it's made with yogurt enzymes, which contain highly active probiotics like bifidobacteria.

Product description

My.Yo yogurt bacteria vegan.

If you want to eat vegan today, you no longer have to do without delicious yogurt. Our yogurt cultures are cultivated exclusively on plant nutrients. How exactly is the preparation? Detailed instructions are included in the package.

My.Yo Yogurt Vegan: DE-ÖKO-013

To make 1 liter of yogurt, one 5g bag (1 package) of yogurt starter is enough.

The finished yogurt can be inoculated up to 4 times, one package is enough for fermenting up to 15 liters of yogurt (3 packages) of vegetable drinks, such as soy drinks. We offer to buy 1 package. 1 Package contains 5g

Advantages:

-low in calories, fat and cholesterol

-no artificial or animal additives, 100% natural

-The prepared yogurt can be kept in the refrigerator for no more than 10 days.

Ingredients: Maltodextrin (certified organic) Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus

Ripening time: 12-14 hours

Nutritional value / per 100 g of dry product:

Energy kJ (kcal) 1620 kJ, 380 kcal / fat 0 g / of which saturated fatty acids (g) 0 g / carbohydrates (g) 95 g / of which sugar (g) 2.5 g / protein (g) <0.01 g / salt (g) 0 g

This is how preparation with vegetable drinks works!

You need:

• 1 pack 5g My.Yo organic yogurt ferment

• 400 ml coconut milk (at least 60% coconut, stir well before using!)

• 600 ml almond milk or other plant milk

• 1 tbsp pectin or other thickener

Preparation:

• Dissolve the yogurt starter bag in 100 ml of almond milk and set aside.

• Boil 1 can of coconut milk (400 ml) with 1 tablespoon of pectin for 2 minutes and then mix well with a whisk.

• To make the yogurt, combine the coconut milk and remaining almond milk. If necessary, let it cool until the mixture is about lukewarm. Then add the dissolved enzyme and let it ripen for 12-14 hours.

Tip:

If the yogurt is not firm and has formed two layers, it is because the pectin has not yet bound. Simply stir the yogurt again and place it in the refrigerator.

Some types of milk require the addition of a small amount of sugar (such as agave syrup) to start the fermentation process.

1. In an inner container, mix 1 packet of My.Yo yogurt starter (or about 100 ml of fresh yogurt) with 1 liter of room temperature UHT milk or soy milk.
2. Close the inner container with the lid.
3. Pour 3/4 liter of boiling water into the machine, insert the inner container and close the lid.
4. The yogurt is ready after 12 - 14 hours.