4 types of garlic flavor

Why are 4 types of garlic flavors useful in the kitchen?
Each recipe has its own: garlic slices, granules or powder.
But there are situations when we want to enjoy delicious legume dishes, but the garlic flavor is not suitable.

Our customers use asafetida powder!

To release its true flavor, it should be sautéed in oil or ghee.

It is added as an ingredient in curries, salads, pickles, sauces, or to make fruit chutneys.

Only a small pinch of this spice is needed to add its flavor to food.

Asafoetida tastes like garlic. It is essential in the preparation of legume and pea dishes.

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