Juicy Curd Cheese Traybake: A Healthier Recipe to Warm Your Heart
The smell of home is often associated with freshly baked cake. But did you know that your favourite childhood curd cheese pie can be not only delicious but also healthier for your body and gentler on nature? This recipe is a tribute to simplicity and quality ingredients.
By choosing products without unnecessary packaging, together we create a cleaner world. Everything you need for this recipe can be found in our online store www.ieber.lv, and we will lovingly deliver it to your nearest parcel locker or by courier directly to your door.
What will you need?
- 400g curd cheese (preferably homemade or granular);
- 4 tbsp. coconut blossom sugar from IEBER.LV – it will give a mild caramel flavour;
- 4 tbsp. semolina;
- 3 eggs;
- 1 glass of sour cream;
- 0.5 tsp. quenched baking soda from IEBER.LV;
- A pinch of Celtic sea salt from IEBER.LV to highlight the flavour contrast;
- Coconut flakes from IEBER.LV for decoration and texture.
Step-by-step preparation
- In a large bowl, place the curd cheese, add eggs, sour cream, semolina and coconut blossom sugar.
- Add a pinch of Celtic sea salt – this is the little secret that makes the sweet taste fuller.
- Mix everything thoroughly until the mixture is homogeneous.
- Finally, add quenched baking soda and stir gently again.
- Pour the mixture into a greased pan and sprinkle generously with coconut flakes.
- Bake in a preheated oven at 180 degrees until the pie is golden brown and juicy.
"We believe that small choices in the kitchen create big changes in the world. Cook with love and choose natural!"
Serve warm with your favourite berry jam. Enjoy!
Run out of supplies at home? Order all dry ingredients from ieber.lv and receive them conveniently with Omniva or by courier throughout Latvia!
