A sunny spring morning in your bowl: Crunchy granola recipe
Author: IEBER.LV team | Date: March 13, 2024
March in Latvia is a time when every ray of sunshine feels like a gift. Holiday mornings are meant to slow down the daily grind, savor the moment, and nourish yourself with something truly valuable. Our favorite way to start a sunny weekend is with a fragrant, freshly baked homemade granola .
This recipe isn't just about taste - it's about mindfulness. By choosing packaging-free ingredients, we're reducing our environmental footprint together without sacrificing any of the enjoyment of the food.
What is needed? (Ingredients)
- Whole grain oatmeal – gluten-free – for base and energy.
- Flaxseeds and sunflower seeds – for healthy fatty acids.
- Honey or maple syrup – for natural sweetness and crunch.
- Cinnamon – for a warming aroma.
- Dried cranberries or apricots – for spring freshness.
- A pinch of sea salt to balance the flavors.
Preparation step by step
- Preparation: Preheat the oven to 160°C. Line a baking sheet with a reusable silicone mat or compostable paper.
- Mixing: In a large bowl, combine the oats, seeds, and cinnamon. Add your sweetener of choice and mix well until all the oats are lightly coated.
- Baking: Spread the mixture in an even layer on a baking sheet. Bake for about 20-25 minutes. Important: stir the granola halfway through so it browns evenly!
- One last touch: Remove the granola from the oven and let it cool completely – that’s when it will become truly crunchy. Only then do you stir in the dried fruits and berries.
"The little pleasures of life taste better when they are kind to nature. Remember, you can buy all these ingredients in your own containers or paper bags in our store or order online."
How to serve?
Enjoy granola with your favorite plant-based milk, creamy Greek yogurt, or simply as a healthy snack on the go. Store it in a glass jar to preserve its crunch and aesthetic appeal on your kitchen shelf.
